Lets face it I'm not a good cook it's not the first time
I've talked about it. Well I have been taking a cooking class to try to fix this and it has helped a bit. Last night I tried my hand at a homemade soup and it actually turned out so good that I thought I would share the recipe.
Chicken Enchilada Soup
3 cups chicken stock
2 skinless, chicken breasts
1 tablespoon ground cumin
2 tsp chili powder
1/2 tsp cayenne pepper
1 28 oz can diced tomatoes
4-6 jalapeno peppers, minced
1 large onion, diced
4 cloves garlic, minced
1 15 oz can black beans, rinsed and drained
2 cups frozen corn
1/2 cup tomato paste
8 oz pepperjack cheese, divided
1 cup cilantro, chopped
Lime
Tortilla chips
In a large Dutch oven or stockpot, add chicken stock and heat over medium heat. Add chicken breasts, cumin, chili powder, and cayenne pepper. Simmer about 20-25 minutes until chicken is cooked through. Remove chicken and set aside. Add tomatoes, jalapenos, onion, and garlic to the pot. Simmer about 30 minutes, covered until tomatoes have begun to break down. Add black beans, corn, and tomato paste and stir to incorporate. Add the pepperjack cheese and stir to melt. Return chicken to soup and cook about 20 more minutes until desired consistency.
If soup isn't as thick as desired, you can add strips of flour tortillas. They will dissolve into the soup to thicken the broth. Add cilantro, reserving some to top individual bowls if desired. Ladle into serving bowls and top with crushed tortilla chips,squirt some lime juice and add reserved pepperjack cheese and cilantro if desired.
